Lessons In Moderation

Mac n Squeese (Squash and Cheese) for the Un-Cook
September 9, 2009, 5:11 pm
Filed under: Recipes for the Un-Cook

Apologies for no measurements but this is how I made it. If you try it let me know how it worked out.

you need:

1 package frozen squash

1 package elbow mac (or any shape you prefer)

shredded cheese – I would estimate anywhere between 1 and 2 cups depending how cheesy you like it. Use any kind of shredded cheese you like.

feta cheese (or any soft cheese you like to give it a little kick)

Skim milk (or any milk substitute you prefer) – I would estimate I used around a cup of skim

salt n pepper

You do:

Pre-heat oven to 350

Prepare pasta according to package instructions

Defrost squash in the microwave. Squash needs to be hot for the next step so if its not hot after defrosting nuke it for a few more minutes

Add cheese and milk to hot squash and mix together in an oven safe casserole dish until smoothish (may need another 30 seconds in the microwave to get the cheese melty). Use salt and pepper to taste if you think you need it.

Add cooked pasta to the squeese and mix thoroughly.

Top with a dusting of feta (optional) and throw in the oven for 15 minutes or until squeese is bubbly.

And that’s it! Super easy, re-


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